Quesos de oveja / GALLASTEGUI, I.
Material type:
Continuing resourceSeries: . 3 | MunibePublication details: Donostia : Aranzadi Zientzia Elkartea, 1951Description: Páginas 155-157Content type: - Texto (visual)
- electrónico
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Munibe
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Munibe | Páginas 155-157 | Link to resource | Not for loan |
Se resalta la conveniencia de una mejora en la producción de quesos de oveja, resaltando operaciones consideradas imperfectas, durante la elaboración del queso.
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