Guide des champignons : qu'est-ce qu'un champignon ? : espèces communes dans nos régions, un peu de gastronomie.

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TextPublication details: Paris : Sélection du Reader's Digest, D.L. 1969Description: 63 p; il. colContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libros	Biblioteca Aranzadi Micología				582.28 GUI (Browse shelf(Opens below))					Available (Acceso restringido)			001-014445

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