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Histoire et identités alimentaires en Europe / Sous la direction de Martin Bruegel et Bruno Laurioux.

Material type: TextPublication details: [S.l.] : Hachette, D.L. 2002Description: 280 pContent type:
  • Texto (visual)
Media type:
  • sin mediación
ISBN:
  • 2-01-235653-2
Subject(s):
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libros Biblioteca Aranzadi Arq. Prehistórica 392.8(4) HIS (Browse shelf(Opens below)) Available 001-021250

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