La producción de salsas y conservas de pescado en la Hispania romana (II a.C.-VI d.C.) / Lázaro Lagóstena Barrios.

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TextSeries: Instrumenta | ; 11Publication details: Barcelona : Universitat de Barcelona, 2001Description: 503 p; il . --Content type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libros	Biblioteca Aranzadi Sin localización				664.9(365) LAG (Browse shelf(Opens below))					Available			001-025541

Precede al tít. : Proyecto Amphorae bajo los auspicios de la Real Academia de la Historia

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