Histoire et identités alimentaires en Europe / Sous la direction de Martin Bruegel et Bruno Laurioux.
Material type:
BookPublisher: [S.l.] : Hachette, D.L. 2002Description: 280 p.Content type: Texto (visual) Media type: sin mediación ISBN: 2-01-235653-2.Subject(s): Alimentación - Europa
| Item type | Current location | Call number | Status | Date due |
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Libros
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Biblioteca Aranzadi Arq. Prehistórica | 392.8(4) HIS (Browse shelf) | Available |
Open Library:
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