Le ricette dei funghi : raccolta, gastronomia, conservazione / Roberto Galli.
By: Galli, Roberto.
Material type: BookPublisher: Milano : Edinatura, 2000Description: 112 p; il.Content type: Texto (visual) Media type: sin mediación Subject(s): Hongos - Recetas | SetasItem type | Current location | Call number | Status | Date due |
---|---|---|---|---|
Libros | Biblioteca Aranzadi Micología | 641.55(083.12):582.28 GAL (Browse shelf) | Available (Acceso restringido) |
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