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Mycologie du goût : 200 menus et recettes a base de champignons / par Marcel V. Locquin.

by LOCQUIN, Marcel V.

Material type: book Book Publisher: Paris : J.F. Guyot, D.L. 1977Availability: Items available for loan: Biblioteca Aranzadi [Call number: 641.55(083.12) LOC] (1).
Open Library:
Maneres de guisar bolets / S.Q. d'Aitona.

by AITONA, S.Q. d'.

Material type: book Book Publisher: Barcelona : Institut Botànic de Barcelona, 1969Availability: Items available for loan: Biblioteca Aranzadi [Call number: 641.55 AIT-2] (2).
Wild mushroom cookery / editors Mike Wells and Maggie Rogers ; illustrations by Jack Allen.

Material type: book Book Publisher: Portland : The Oregon Mycological Society, 1987Availability: Items available for loan: Biblioteca Aranzadi [Call number: 641.55 WIL] (1).
Open Library:
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