Sopa de ajo / Mocoroa, F.
Material type:
Continuing resourceSeries: . 9 | MunibePublication details: Donostia : Aranzadi Zientzia Elkartea, 1957Description: Páginas 049-054Content type: - Texto (visual)
- electrónico
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Munibe
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Munibe | Páginas 049-054 | Link to resource | Not for loan |
Se describe la preparación y componentes de la sopa de ajo en el País Vasco, así como su físico - química.
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