Histoire et identités alimentaires en Europe / Sous la direction de Martin Bruegel et Bruno Laurioux.
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BookPublisher: [S.l.] : Hachette, D.L. 2002Description: 280 p.Content type: Texto (visual) Media type: sin mediación ISBN: 2-01-235653-2.Subject(s): Alimentación - Europa
| Item type | Current location | Call number | Status | Date due |
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Biblioteca Aranzadi Arq. Prehistórica | 392.8(4) HIS (Browse shelf) | Available |
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| 39(=1.784-82) WEI Notes on the Hidatsa Indians based on ata recorded by the late Gilbert L. Wilson / | 39(=1.784-82) WEI-2 Notes on the Hidatsa Indians based on ata recorded by the late Gilbert L. Wilson / | 39(=1.81-82) HET The Héta indians : fish in a dry pond / | 392.8(4) HIS Histoire et identités alimentaires en Europe / | 393.1(460.11) FER O câmbio social nos enterramentos do no. de finais do IV a II Milénio : (Resumo) / | 393 AGU Tumbas antiguas, ajuares, inscripciones sepulcrales / | 393(46)"63" MUE La muerte en la Prehistoria Ibérica : |
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